The demand for organic foods has increased in the last twenty years. The USA and
many European markets have noted increased sales. The increase can be attributed to
the views of many consumers that organic foods are safer, tastier, and healthier than
non-organic foods. Besides that, organic foods pose less environmental pollution risk
than nonorganic foods. Realising these reasons, the demand for organic foods is rising
despite being more expensive.
Foods that are grown without any artificial chemical treatment or by other substances that have been modified genetically are referred to as organic foods. A food product that is free of any artificial additives such as preservatives, flavouring, sweeteners, and colourings is known as organic food. On the other hand, foods grown using chemicals are labelled as inorganic foods. Organic foods, according to many studies, have high quantities of antioxidants compared to nonorganic foods. Certain types of micronutrients such as iron, zinc, and vitamin C are higher in organic foods than nonorganic foods. Organic foods with high antioxidants are helpful for the body due The Art of Expressing Comparisons to their role in reducing the risk of developing chronic illnesses. Nonorganic foods contain some toxic pesticides, such as cadmium which is absent in the case of organic foods. There also exist considerable differences between organic and non-organic foods in their appearance. Organic foods appear to be more natural than non-organic foods. Nonorganic foods, because of chemical usage, attain almost perfect shapes in contrast to organic food’s imperfect and natural appearances.
Organic animal foods also have significant differences from their counterparts. Organic dairy products have high levels of omega-3 fatty acids, and organic meat has low levels of saturated fats. Organic animal foods with omega-3 fatty acids will have health benefits. On the contrary, nonorganic animal foods may increase health risks.
To sum it up, there are some similarities in the nutritional contents between organic and non-organic food substances. However, there are several considerable differences in the number of antioxidants, as well as other minerals present in organic and nonorganic foods. Generally speaking, organic foods are more helpful for preventing chronic illnesses since they contain higher quantities of antioxidants than non-organic foods. Additionally, organic foods have fewer nitrates and pesticide residues like cadmium that are dangerous to human health at high concentrations than non-organic foods. Organic foods, further, have higher levels of omega-3 fatty acids than non-organic foods, which has more positive effects on health.
Questions
a. In which structure is this essay written? Explain your response with examples.
b. How many body paragraphs are there in the essay?
c. What are the points of comparison the writer has used in the essay?
d. How many similarities and differences between organic and nonorganic foods are talked about in the essay?
e. Do you think the writer has shared his opinion in the essay? If yes, explain your answer.
f. Does the writer restate the thesis and points of comparison in the conclusion? If yes, describe your responses.
g. If you want to add a body paragraph, what will be your point/s of comparison?
Foods that are grown without any artificial chemical treatment or by other substances that have been modified genetically are referred to as organic foods. A food product that is free of any artificial additives such as preservatives, flavouring, sweeteners, and colourings is known as organic food. On the other hand, foods grown using chemicals are labelled as inorganic foods. Organic foods, according to many studies, have high quantities of antioxidants compared to nonorganic foods. Certain types of micronutrients such as iron, zinc, and vitamin C are higher in organic foods than nonorganic foods. Organic foods with high antioxidants are helpful for the body due The Art of Expressing Comparisons to their role in reducing the risk of developing chronic illnesses. Nonorganic foods contain some toxic pesticides, such as cadmium which is absent in the case of organic foods. There also exist considerable differences between organic and non-organic foods in their appearance. Organic foods appear to be more natural than non-organic foods. Nonorganic foods, because of chemical usage, attain almost perfect shapes in contrast to organic food’s imperfect and natural appearances.
Organic animal foods also have significant differences from their counterparts. Organic dairy products have high levels of omega-3 fatty acids, and organic meat has low levels of saturated fats. Organic animal foods with omega-3 fatty acids will have health benefits. On the contrary, nonorganic animal foods may increase health risks.
To sum it up, there are some similarities in the nutritional contents between organic and non-organic food substances. However, there are several considerable differences in the number of antioxidants, as well as other minerals present in organic and nonorganic foods. Generally speaking, organic foods are more helpful for preventing chronic illnesses since they contain higher quantities of antioxidants than non-organic foods. Additionally, organic foods have fewer nitrates and pesticide residues like cadmium that are dangerous to human health at high concentrations than non-organic foods. Organic foods, further, have higher levels of omega-3 fatty acids than non-organic foods, which has more positive effects on health.
Questions
a. In which structure is this essay written? Explain your response with examples.
b. How many body paragraphs are there in the essay?
c. What are the points of comparison the writer has used in the essay?
d. How many similarities and differences between organic and nonorganic foods are talked about in the essay?
e. Do you think the writer has shared his opinion in the essay? If yes, explain your answer.
f. Does the writer restate the thesis and points of comparison in the conclusion? If yes, describe your responses.
g. If you want to add a body paragraph, what will be your point/s of comparison?
Text taken from NCTB
Answers
a. In which structure is this essay written? Explain your response with examples.
Though the essay does not have more than two body paragraphs, the provided essay is structured in point-by-point format. While the first body paragraph glorifies different nutritious values of organic foods in comparison with non-organic foods. The second body paragraph talks about health benefits of organic animal foods. Finally, we can see that instead of describing all the aspects of organic and non-organic foods in seperate paragraphs, each body paragraph addresses points of comparison between the subjects.
b. How many body paragraphs are there in the essay?
There are only two body paragraphs in the essay.
c. What are the points of comparison the writer has used in the essay?
The lines of comparison used by the writer are: 1. Nutritional content: antioxidants, micronutrients like iron, zinc, and vitamin C 2. Presence of toxic substances: pesticides like cadmium 3. Appearance: natural versus perfect shapes 4. Content of omega-3 fatty acids and saturated fats in animal products.
d. How many similarities and differences between organic and nonorganic foods are talked about in the essay?
The essay points out that there are some similarities in terms of the nutritional contents between organic and non-organic foods. Various differences are brought out, including higher quantities of antioxidants in organic foods, higher levels of certain micronutrients in organic foods, the lack of poisonous pesticides like cadmium in organic food, more natural shapes in organic foods compared to the absolute shapes of non-organic foods, and more omega-3 fatty acids and less saturated fat content in organic animal products.
e. Do you think the writer has shared his opinion in the essay? If yes, explain your answer.
Yes, the author does give their opinion in the essay. This can be evidenced in multiple places where the author presents judgments and evaluations, for example, stating that organic foods are "safer, tastier, and healthier than non-organic foods," and gives the conclusion that "organic foods are more helpful for preventing chronic illnesses." In addition, the author shows that organic foods have "more positive effects on health," hence giving more of their opinion about the benefit of organic foods over non-organic.
f. Does the writer restate the thesis and points of comparison in the conclusion? If yes, describe your responses.
Yes, the author repeats the thesis and points of comparison within the conclusion. The conclusion summarizes the main points of comparison that were discussed in the body paragraphs: the higher amounts of antioxidants in organic foods, the lower levels of hazardous elements such as nitrates and cadmium in organic foods, This final conclusion reiterates the finding that, in general, organic foodstuffs are more conducive to human health.
g. If you want to add a body paragraph, what will be your point/s of comparison? If I were to add a third body paragraph, I would draw a comparison between the environmental effects of both kinds of farming. Organic farming does not result in the degradation of soil, as happens in non-organic farming because of chemicals used that sustain fertility and increase biodiversity instead. It also reduces water pollution from chemical runoffs and air pollution, while the resistant pests and weeds from non-organic farming have impacts on water and air pollution. It also helps to fight climate change through more carbon locking into the soil, as opposed to non-organic agriculture, which has contributed to increased greenhouse gases as a result of synthetic inputs.
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b. How many body paragraphs are there in the essay?
There are only two body paragraphs in the essay.
c. What are the points of comparison the writer has used in the essay?
The lines of comparison used by the writer are: 1. Nutritional content: antioxidants, micronutrients like iron, zinc, and vitamin C 2. Presence of toxic substances: pesticides like cadmium 3. Appearance: natural versus perfect shapes 4. Content of omega-3 fatty acids and saturated fats in animal products.
d. How many similarities and differences between organic and nonorganic foods are talked about in the essay?
The essay points out that there are some similarities in terms of the nutritional contents between organic and non-organic foods. Various differences are brought out, including higher quantities of antioxidants in organic foods, higher levels of certain micronutrients in organic foods, the lack of poisonous pesticides like cadmium in organic food, more natural shapes in organic foods compared to the absolute shapes of non-organic foods, and more omega-3 fatty acids and less saturated fat content in organic animal products.
e. Do you think the writer has shared his opinion in the essay? If yes, explain your answer.
Yes, the author does give their opinion in the essay. This can be evidenced in multiple places where the author presents judgments and evaluations, for example, stating that organic foods are "safer, tastier, and healthier than non-organic foods," and gives the conclusion that "organic foods are more helpful for preventing chronic illnesses." In addition, the author shows that organic foods have "more positive effects on health," hence giving more of their opinion about the benefit of organic foods over non-organic.
f. Does the writer restate the thesis and points of comparison in the conclusion? If yes, describe your responses.
Yes, the author repeats the thesis and points of comparison within the conclusion. The conclusion summarizes the main points of comparison that were discussed in the body paragraphs: the higher amounts of antioxidants in organic foods, the lower levels of hazardous elements such as nitrates and cadmium in organic foods, This final conclusion reiterates the finding that, in general, organic foodstuffs are more conducive to human health.
g. If you want to add a body paragraph, what will be your point/s of comparison? If I were to add a third body paragraph, I would draw a comparison between the environmental effects of both kinds of farming. Organic farming does not result in the degradation of soil, as happens in non-organic farming because of chemicals used that sustain fertility and increase biodiversity instead. It also reduces water pollution from chemical runoffs and air pollution, while the resistant pests and weeds from non-organic farming have impacts on water and air pollution. It also helps to fight climate change through more carbon locking into the soil, as opposed to non-organic agriculture, which has contributed to increased greenhouse gases as a result of synthetic inputs.
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- Arrange students in groups/pairs and tell them to go through the following note. You can give them a brief idea about the content of the note to enhance their curiosity.
- Tell them to underline the parts they find difficult to understand; help them to understand the new concepts/words.
- Once they finish reading the text, tell them to go through the given questions and find their answers within the text.
- Encourage them to discuss answers with the group members.
- Tell all students to write down the answers in their individual copies. Monitor their writing activity and ensure that all students are engaged in the activities.
- After they finish writing, tell them to share their copies with the classmates of other groups to practice peer-review.
- You should also check all the copies and provide corrective feedback. If some students cannot complete writing all the answers, tell them to finish at home and check their copies in the next class.
- Complete the activity in one class.